green-turkey-and-cheese

Green Turkey and Cheese

4 Reviews Add a Pic
Susan S.
Recipe by  Susan S.

“Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 4 -6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
  2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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Reviews (4)

Rate This Recipe
IM COOKIN
10

IM COOKIN

This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some sort of seasoning.

Dorlene
8

Dorlene

Suprisingly delicious; I added some scallions to really give this dish some extra flavor. I loved the crisp'ness of the spinach. Would work as good side dish, but we ate it as the main course.

foodlover
4

foodlover

My kids love this( following the recipe exactly). Yes, some adults might find it a bit bland, but if you use extra sharp cheddar and your favorite spices it can be a hit!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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