Green Turkey and Cheese4 Reviews
“Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.” - by Susan S.
Original recipe yields 4 -6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
- Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Amount Per Serving (5 total)
- 337 cal
- 23.2 g
- 4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some sort of seasoning...." See more"
"Suprisingly delicious; I added some scallions to really give this dish some extra flavor. I loved the crisp'ness of the spinach. Would work as good side dish, but we ate it as the main course...." See more"
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