Hawaiian Fruit Crumble

Hawaiian Fruit Crumble

14 Reviews 4 Pics
Eleanor Johnson
Recipe by  Eleanor Johnson

“This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  2. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Share It

Reviews (14)

Rate This Recipe
Honor Ross
4

Honor Ross

This was YUMMY and used my leftover cranberry sauce also. Is best when hot out of the oven.

Shearone
3

Shearone

This is an interesting recipe. It is easy to assemble and I liked the fact that I had all the ingredients on hand. I was intrigued with the combination of red apples, pineapple and cranberry sauce and could not phantom what the ending taste would be. It tasted tart, sweet, and sour and with the toping it became crunchy. I debated on peeling the apples but am glad that I did not. I served this as a side for breakfast. It would make a beautiful and festive addition to any brunch buffet, holiday meal or with the addition of ice cream it would make a tasty dessert. Thanks Eleanor Johnson for sharing and for AR Member Don for nominating this recipe as the AR Recipe Group selection.

McCarolyn
3

McCarolyn

Will be making this for Thanksgiving! Very good and easy...I very rarely bake and I even screwed up the topping. I used room temp butter and it even though the topping didn't come out right, it was still yummy! I did put some coconut in the topping and it was good. Been raiding the fridge for it the last 2 nights! :)

More Reviews

Similar Recipes

Fruit Salad
(52)

Fruit Salad

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping
(44)

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Fruit Cocktail Cake
(27)

Fruit Cocktail Cake

Hawaiian Fruit Crumble
(9)

Hawaiian Fruit Crumble

Mango Passion Fruit Crumble
(3)

Mango Passion Fruit Crumble

Fruit Crumble
(5)

Fruit Crumble

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 92.9 g
  • 30%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hawaiian Fruit Crumble

>

next recipe:

Fresh Fruit and Berry Crumble