Search thousands of recipes reviewed by home cooks like you.

Good Ole' Southern Frogmore Stew

Good Ole' Southern Frogmore Stew

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
RAdams

RAdams

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1037 kcal
  • 52%
  • Fat:
  • 63.3 g
  • 97%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 66.6 g
  • 133%
  • Cholesterol:
  • 397 mg
  • 132%
  • Sodium:
  • 2644 mg
  • 106%

Based on a 2,000 calorie diet

Directions

  1. Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.
  2. Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Val*
30

Val*

3/3/2006

Nice! I changed this recipe as follows to serve four: just under ¼ cup Old Bay (instead of the salt and crab boil); 1 lb cooked/frozen jumbo shrimp. Other changes: I cooked the corn in advance, in another pot; I cut the potatoes into quarters. Otherwise, I followed the directions exactly. I had no idea what to expect with so few ingredients – the results were amazing. I had my parents over for dinner & we all LOVED IT. In a nod to tradition, I used newspaper as a tablecloth (but we ate out of bowls and I ate with my fingers). A fun evening!

The Deevah Socialite
24

The Deevah Socialite

6/5/2008

I love this recipe. I make this all the time, the only thing I do is add crab legs to it. I call it a crab boil. I am always making this for girls nite. I like to serve this with a garlic dipping butter and hot sauce.

dennis
18

dennis

7/1/2009

this is our favorite summer fire pit meal. we cook it on our fire pit in the backyard. we add in some crab legs and andoulle sausage. it's a big hit with our neighbors and friends.we put 3 onions quartered and 5 garlic cloves and course ground pepper. it's fun to sit outside and cook it with some cold brews. that's how we do it in milwaukee, wi.

Similar recipes

ADVERTISEMENT