Onion Sauce

12
LINDA MCLEAN 484

"When we were little my Oma would serve this sauce over either pork or beef."

Ingredients

30 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
  2. Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.

Reviews

12
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Very Very good onion sauce. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or to add moisture to a dry meat. As far as add...

Most helpful critical

Rye bread turns out soggy (sp?) and adds too many calories to the meat. Thanks anyway. Love rye bread, just did not work for me

Very Very good onion sauce. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or to add moisture to a dry meat. As far as add...

This turned out pretty good. Left out the bread and poured over pork roast in slower cooker all day. Thanks for the post.

Fabulous sauce that my DH proclaimed to be outstanding. I chose to use a dark bread and served this over pork chops. For the reviewer who said the bread became soggy obviously did not read thru ...

Rye bread turns out soggy (sp?) and adds too many calories to the meat. Thanks anyway. Love rye bread, just did not work for me

Soggy? What?? Sauce is soggy. Bread is put through the food blender. Of course it is going to be soggy. It is sauce. Reminds me somehow of German Style cooking. I don't know why. But yum...

Excellant onion sauce made exactly as written! I was looking for a sauce to serve over grilled hamburger patties something to compliment the cabbage soup we were having the sauce was light and f...

Excellent sauce recipe. I served it on the side to accompany our crown Roast. Guests really enjoyed this.

I made it as directed but left out the rye. It was good. I don't understand that people post that it is soggy, isn't it supposed to be a sauce as in the title "Onion sauce" not onion crunchy..lol

I didn't have a food processor / blender available, so I left onions as is. I also used white bread and a pinch of flour. Final product was outstanding. I will definitely make this again.