Onion Sauce10 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“When we were little my Oma would serve this sauce over either pork or beef.” - by LINDA MCLEAN
Original recipe yields 1 cup
- Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
- Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.
Amount Per Serving (4 total)
- 109 cal
- 6.1 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Very Very good onion sauce. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or to add moisture to a dry meat. As far as adding ca..." See morelories goes, I'm sure one slice of rye to a entire recipe of onion sauce and then use a portion of it to your dish wouldn't add many calories if you think about it.:)"
"Rye bread turns out soggy (sp?) and adds too many calories to the meat. Thanks anyway. Love rye bread, just did not work for me..." See more"
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