Onion Sauce

10 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“When we were little my Oma would serve this sauce over either pork or beef.” - by LINDA MCLEAN

Ingredients

2 tablespoons butter
3 medium onions, coarsely chopped
1 teaspoon white sugar
1/2 teaspoon paprika
1 tablespoon white vinegar
1 cup chicken broth
1 slice dark rye bread, torn into pieces
salt and pepper to taste

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Metric US

Original recipe yields 1 cup

Directions

Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.

Nutrition

Amount Per Serving (4 total)

Calories
109 cal
5%

Fat
6.1 g
9%

Carbs
12.8 g
4%

Based on a 2,000 calorie diet

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Reviews (10)

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Whats his face

Oct. 2, 2007

"Very Very good onion sauce. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or to add moisture to a dry meat. As far as adding ca..." See morelories goes, I'm sure one slice of rye to a entire recipe of onion sauce and then use a portion of it to your dish wouldn't add many calories if you think about it.:)"