“The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!” - by Holly8358
Ingredients
Adjust Servings
Original recipe yields 9 brownies
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
- Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.
Nutrition
Amount Per Serving (9 total)
- Calories
- 459 cal
- 23%
- Fat
- 26.7 g
- 41%
- Carbs
- 55.2 g
- 18%
Based on a 2,000 calorie diet
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Reviews (51)
Rate This Recipe
antoniarocks
"This was a wonderful brownie, gooey in the middle and crunchy around the edges. I used a 9x13 pan and I am so glad I didn't double the recipe, it was still pretty thick. I used 3/4c pecans and 1c ch..." See moreocolate chips. I cooked it for about 45 minutes, when the top cracked, it was perfectly done. My friends and I all raved about these brownies. I will definitely make them again."
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