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High Altitude Deep Dish Brownies

High Altitude Deep Dish Brownies

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Holly8358

Holly8358

The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  2. In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
  3. Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JANELLCP
70

JANELLCP

3/18/2009

I live at 7500 ft and they were great for me! (7/8 cup is 1 cup minus 2 Tbsps)

antoniarocks
30

antoniarocks

2/10/2010

This was a wonderful brownie, gooey in the middle and crunchy around the edges. I used a 9x13 pan and I am so glad I didn't double the recipe, it was still pretty thick. I used 3/4c pecans and 1c chocolate chips. I cooked it for about 45 minutes, when the top cracked, it was perfectly done. My friends and I all raved about these brownies. I will definitely make them again.

nudeynu
24

nudeynu

8/2/2010

These are the best brownies I have ever made - very moist, chewy and "fudgy". I live at 10,500 feet and they turned out great at 38 minutes.

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