Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

206

"A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com."

Ingredients

{{adjustedServings}} servings 548 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 68.3 g
  • 137%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets or you can add these to pan if these are anyone's favorites.
  2. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
  3. Combine the water with the bouillon, and sprinkle in the parsley flakes and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
  4. Cover with foil and bake in preheated oven for 4 to 5 hours. For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

206
  1. 237 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

OK, I know everyone's written about this recipe, but I just have to say that we NEVER eat turkey. I made this for Christmas last year (I was in a "traditional" mode) It literally fell off the bo...

I first reviewed this on Nov. 20 but after reprinting it since I lost mine went through the reviews again and decided to update since I seen some had some issues with it being dry and not browni...

Wow, easy and great! And moist! Last year I made "Perfect Turkey" from this site, which required both brining and turning over during cooking. Don't bother with either! Make this much-easier and...