Cajun Wild Rice

Cajun Wild Rice

24 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Josh Mobley
Recipe by  Josh Mobley

“This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!

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Reviews (24)

Rate This Recipe
EyeMona
22

EyeMona

This was easy and very tasty but I think the "wild rice" ingrediant needs to be clarified. Real wild rice takes at least 50-60 minutes to cook so this recipe needs a variation/rice mix like; Uncle Ben's Long Grain AND Wild Rice. This way you can keep the simmering to 30 minutes. I recommend not using any flavoring packets and using low-sodium Cream of Mushroom soup. I used 2 cups chicken broth and later added another half cube while simmering (in lieu of flavor packet). It was delicious. Thanks.

arliset
21

arliset

This far exceeded my expectations. I just wanted something different without making a trip to the store and this recipe came up in my search. I put it together and after a while my house started smellin all good...this totally delivered great flavor without being too spicy for the little ones. This is definitely gonna become part of our dinner rotation.

ROCKHELL
15

ROCKHELL

This is very delicious and super easy! I made this for a potluck and it was a hit! I used Uncle Ben's long grain and wild rice and still used the flavor packets. I also used some cayenne pepper to give it some kick but otherwise followed the recipe to a tee and did it all in my rice cooker! Just threw it all in there, hit the button and came out PERFECT! Yum!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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