Ibby's Pumpkin Mushroom Stuffing

13

"A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand."

Ingredients

{{adjustedServings}} servings 464 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Spread bread cubes on a baking sheet, and let dry overnight. Alternatively, heat in oven until dry at 250 degrees F (120 degrees C).
  2. Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart baking dish.
  3. Melt butter or margarine in a large pan over medium heat. Add celery and onions; cook for about 10 minutes. Add mushrooms; cook, stirring, for about 8 minutes. Mix in herbs, salt, and pepper. Fold in bread cubes. Add enough broth to moisten. Transfer to prepared dish. Cover with foil, shiny side down.
  4. Bake for 40 minutes. Uncover, and bake for 10 minutes to crisp top.
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Reviews

13
  1. 16 Ratings

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This recipe is fantastic! The savory and sweet mix is wonderful, and I get upset when my guests eat it all (no leftovers for me). It surprisingly freezes well. I have been recruited to make t...

Once a month, we get together with my sister's family and have a cooking night with a theme. This most recent theme was pumpkin. This recipe intrigued me, so I just had to make it. I used Pum...

This was great! I put it all in a pumpkin and baked for 1 hour. It was a great presentation and everyone loved it!!