No Yolk Deviled Eggs7 Reviews
- Cook: 15 min
- Ready In: 15 min
“Deviled eggs without the yolks, using potato instead of yolks.” - by Steven D. H.
Original recipe yields 12 servings
- Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
- Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
Amount Per Serving (12 total)
- 61 cal
- 3.4 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise, this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshing...." See more"
"My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry. ..." See more"
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