No Yolk Deviled Eggs

No Yolk Deviled Eggs

7 Reviews 1 Pic
  • Cook

    15 m
  • Ready In

    15 m
Steven D. H.
Recipe by  Steven D. H.

“Deviled eggs without the yolks, using potato instead of yolks.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
  2. Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
  3. Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

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Reviews (7)

Rate This Recipe
Maria
13

Maria

I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise, this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshing.

jules
12

jules

i need yolk in my deviled eggs, however i had a lot of compliments from the people i served so i would do this again for a party.

DI3MOOSE
9

DI3MOOSE

My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Potato Salad Deviled Eggs

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