BBQ Tuna Fritters

BBQ Tuna Fritters

88
emily 1

"A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato."

Ingredients

25 m {{adjustedServings}} servings 395 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
  2. Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
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Reviews

88
  1. 105 Ratings

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Cool recipe. I used what I had on hand so no green onion, hot sauce or savory- instead chopped yellow onion, garlic, and thyme. An extra egg white helped the cakes stick together perfectly. This...

This sounded really weird when I read the recipe, but I was desperate for something to do with canned tuna besides a tuna noodle casserole. I thought it was decent, and I would have given it fo...

I was a bit surprised that BBQ sauce and oatmeal would work with tuna... but I have made these a few times now for my family, and they are always a hit. I've found that using a slightly sweet, ...