BBQ Tuna Fritters

BBQ Tuna Fritters

88
emily 1

"A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato."

Ingredients

25 m servings 395 cals
Serving size has been adjusted!

Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
  2. Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
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Reviews

88
  1. 105 Ratings

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Cool recipe. I used what I had on hand so no green onion, hot sauce or savory- instead chopped yellow onion, garlic, and thyme. An extra egg white helped the cakes stick together perfectly. This...

This sounded really weird when I read the recipe, but I was desperate for something to do with canned tuna besides a tuna noodle casserole. I thought it was decent, and I would have given it fo...

I was a bit surprised that BBQ sauce and oatmeal would work with tuna... but I have made these a few times now for my family, and they are always a hit. I've found that using a slightly sweet, ...

Hubby loved these. I divided the mixture into four parts, and the patties stayed together nicely. Don't try to form patties before you put them in the pan, just spoon & pat like the directions s...

Great keeper recipe! I made these exactly as the recipe says and they turned out wonderful, even to my picky family. The only thing I didn't do was add the savory because I forgot to do so. I do...

This is an odd recipe. I like the flavor of barbeque sauce and I like the flavor of canned tuna. Together it doesn't work: it's way over the top barbeque sauce flavor, and I even cut it back to ...

I really liked this recipe! I made a few changes, and it turned out great! Instead of using plain "canned" tuna, I used a "hickory smoked" variety from a "pouch". Then, I sprinkled a little le...

These are tasty little things, the recipe isn't for a crowd wich is ok with me since it is only my husband and I who will eat them, but they are easy, simple, cheap ( a word I love) and very goo...

8.25.11'Tried this with leftover salmon using 1/3c breadcrumbs, no savory. It was okay. Not a big salmon fan. The barbecue sauce made it taste grilled. Nice, I guess. I'll try it with tuna....