Pork Brine

Pork Brine

shasty 10

"This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!"


15 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 18691 mg
  • 748%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder.
  2. Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes. Cover and shake, or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.
  3. Cook pork chops as desired. Pan fry or grill for about 15 minutes over medium-high heat, turning once. They will be juicy and moist.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
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Your rating



  1. 99 Ratings


I use it all the time and it's absolutely wonderful. Make sure you use about a pound of ice cubes...one tray may not be quite enough. One very important missing bit of info...make sure you rins...

We used 1 cup water (eliminated ice cubs) with 1 cup vinegar and brined for 24 hours. Next time will cut back on salt 1/4 cup. These were very tender and flavorful. Topped pork chops with ap...

I'm very new to this - have never made a marinade, I don't think, so maybe I made some beginner mistakes I followed the recipe to the letter, using 2 lbs. of boneless pork chops (8 of them). I ...

Was great. Only marinated for 1 hour and rinsed of any extra salt/liquid on the outside. Cooked on low heat to ensure it stayed moist. Used thicker cut chops and after marinating stuffed them wi...

This is actually Alton Browns recipe, I've been using it for a long time and its amazing!

i cut the salt to 1/2 cup and added a couple cups water and some liquid smoke. I let the country ribs soak all day and BBQ'd them slow at about 250 degrees. They got rave reviews!

Not very good. There was absolutely NOTHING tender about my pork. Luckily I coated my pork with a smathering of maple bacon. I would substitue apple juice in place of the vinegar, but may nev...

This marinade is easy, no ingredients that you don't already have in your cupboard and I used Iowa chops with the bone in and they were out of this world tasty!

hey, cut back on the salt if ur gonna marinade it along time, like more than 4 hours, it was way so salty for my likin.