Joey's Bread Pudding

Joey's Bread Pudding

56 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Geoff S.
Recipe by  Geoff S.

“This is a very custardy bread pudding. Very ONO-licious!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  3. Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

Share It

Reviews (56)

Rate This Recipe
NAKAKURA
52

NAKAKURA

I was looking for a bread pudding recipe that was moist and more on the custardy side. Husband says that most bread puddings are too dry. When I made this he was very happy! I took it to a potluck and everyone loved the recipe. I made it twice and both times it came out deliciously. This is a very rich recipe... the only thing I did differntly than the recipe is to increase the cinnamon by 1 tsp. I used what is called Hawaiian Sweet Bread. This recipe is definitely ONO and a keeper.

AMOS17
35

AMOS17

I made this Christmas Eve and served it with homemade whipping cream and fresh raspberries. My husband's 88 year-old grandma said it was the best bread pudding she had ever eaten. It was so simple to make. I used vanilla challa bread from a local bakery which I think really made it extra special. I used a lot more than 2 pinches of cinnamon on top for a little more flavor but other than that, followed the recipe to a tee. It was very custardy. Simply delicious. I will make again and again.

VANESSAHF
29

VANESSAHF

I loved the taste and texture of this bread pudding. So creamy! However, it needed more flavor. I made a quick whiskey sauce and Oh Yum! Perfect!

More Reviews

Similar Recipes

Bread Pudding II
(2,064)

Bread Pudding II

Bread Pudding I
(337)

Bread Pudding I

Bread Pudding III
(245)

Bread Pudding III

Bread Pudding II
(105)

Bread Pudding II

Fresh Rhubarb Bread Pudding
(71)

Fresh Rhubarb Bread Pudding

Capirotada (Mexican Bread Pudding)
(10)

Capirotada (Mexican Bread Pudding)

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 628 cal
  • 31%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 89.3 g
  • 29%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 305 mg
  • 102%
  • Sodium
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bread Pudding II

>

next recipe:

Capirotada (Mexican Bread Pudding)