Joey's Bread Pudding Recipe

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

Nutrition

Amount Per Serving (10 total)

Calories
628 cal
31%

Fat
23.7 g
36%

Carbs
89.3 g
29%

Based on a 2,000 calorie diet

Reviews (54)

Rate This Recipe

NAKAKURA

Jul. 21, 2008

"I was looking for a bread pudding recipe that was moist and more on the custardy side. Husband says that most bread puddings are too dry. When I made this he was very happy! I took it to a potluck a..." See morend everyone loved the recipe. I made it twice and both times it came out deliciously. This is a very rich recipe... the only thing I did differntly than the recipe is to increase the cinnamon by 1 tsp. I used what is called Hawaiian Sweet Bread. This recipe is definitely ONO and a keeper. "

AMOS17

Dec. 29, 2004

"I made this Christmas Eve and served it with homemade whipping cream and fresh raspberries. My husband's 88 year-old grandma said it was the best bread pudding she had ever eaten. It was so simple to ..." See moremake. I used vanilla challa bread from a local bakery which I think really made it extra special. I used a lot more than 2 pinches of cinnamon on top for a little more flavor but other than that, followed the recipe to a tee. It was very custardy. Simply delicious. I will make again and again."

VANESSAHF

Oct. 5, 2002

"I loved the taste and texture of this bread pudding. So creamy! However, it needed more flavor. I made a quick whiskey sauce and Oh Yum! Perfect!..." See more"

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