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Lilley Mashed Potato Casserole

Lilley Mashed Potato Casserole

Sally Oh

Sally Oh

We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.
  3. Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.
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Reviews

Maria
15

Maria

9/11/2007

I modified this recipe to make one AWESOME side dish! First I made mashed potatos mixed with cream cheese, sour cream, salt, pepper and a little bit of milk (my usual mashed potato recipe) and put them in the bottom of glass baking dish, then I sauteed sweet onions in butter and poured the onion and butter mixture on top of the mashed potato layer, then I topped with the american cheese.... YUMMY!!!

MICHAEL HARRY
9

MICHAEL HARRY

8/30/2003

A good basic recipe but I added some thinly sliced butter, garlic salt and red pepper flakes for spice

NJSS2000
8

NJSS2000

7/23/2003

Good! Nice to have a different way to serve mashed potatoes.

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