Lilley Mashed Potato Casserole

Lilley Mashed Potato Casserole

8

"We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 213 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.
  3. Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.
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Reviews

8
  1. 8 Ratings

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I modified this recipe to make one AWESOME side dish! First I made mashed potatos mixed with cream cheese, sour cream, salt, pepper and a little bit of milk (my usual mashed potato recipe) and p...

A good basic recipe but I added some thinly sliced butter, garlic salt and red pepper flakes for spice

Good! Nice to have a different way to serve mashed potatoes.

We prefer cheddar cheese, but a good dish.

This made a really good side dish. We had some leftover mashed potatoes that were made with milk, Hellmann's and butter. I added about 1/8 cup of milk and mashed that in along with the green oni...

My family loved it!

I just ate this whole thing for lunch by myself. Not bad, not fantastic, but tasty enough - I find mashed potatoes pretty boring, but I do love cheese and onions, so this worked out nicely. I ma...

A good basic recipe. I prefer to top with a mixture of French-fried onions and shredded soy cheddar.