Lilley Mashed Potato Casserole

Lilley Mashed Potato Casserole


"We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to"


servings 213 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.
  3. Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.
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  1. 8 Ratings


I modified this recipe to make one AWESOME side dish! First I made mashed potatos mixed with cream cheese, sour cream, salt, pepper and a little bit of milk (my usual mashed potato recipe) and p...

A good basic recipe but I added some thinly sliced butter, garlic salt and red pepper flakes for spice

Good! Nice to have a different way to serve mashed potatoes.

We prefer cheddar cheese, but a good dish.

This made a really good side dish. We had some leftover mashed potatoes that were made with milk, Hellmann's and butter. I added about 1/8 cup of milk and mashed that in along with the green oni...

My family loved it!

I just ate this whole thing for lunch by myself. Not bad, not fantastic, but tasty enough - I find mashed potatoes pretty boring, but I do love cheese and onions, so this worked out nicely. I ma...

A good basic recipe. I prefer to top with a mixture of French-fried onions and shredded soy cheddar.