Crawford Polish Bake

Crawford Polish Bake

18
SOSARA77 2

"An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings."

Ingredients

50 m {{adjustedServings}} servings 379 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  3. Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
  4. Bake in preheated oven until heated through, 20 to 30 minutes.
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Reviews

18
  1. 21 Ratings

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My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as suggested by other reviewers), and it was delicious! Such a simple, tasty and satisfying casserole. ...

Amazing! Perfect comfort food!! I took someone's suggestion and used sour cream, although I'm sure it'd be just as great with regular cream. I'm about to go for my third helping--I just wante...

The first words out of my boyfriend after he tried this were "This is AWESOME!" He's the pickiest person EVER and my jaw dropped by his reaction over this. I used red-skinned potatoes..don't kn...