“An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.” - by SOSARA77
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
- Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
- Bake in preheated oven until heated through, 20 to 30 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 379 cal
- 19%
- Fat
- 22 g
- 34%
- Carbs
- 31 g
- 10%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as suggested by other reviewers), and it was delicious! Such a simple, tasty and satisfying casserole. Thanks..." See more so much for posting it! I will definitely be making this again."
magicbeanbuyer
"The first words out of my boyfriend after he tried this were "This is AWESOME!" He's the pickiest person EVER and my jaw dropped by his reaction over this. I used red-skinned potatoes..don't know if ..." See morethat made a difference. And I didn't rinse the sauerkraut. There was a nice juice on the bottom of the pan from it after it cooked. I used a bit more butter and some garlic powder also. Delicious. And very easy!"
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