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Crawford Polish Bake

Crawford Polish Bake

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
SOSARA77

SOSARA77

An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  3. Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
  4. Bake in preheated oven until heated through, 20 to 30 minutes.
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Reviews

Kristin
9

Kristin

1/11/2010

My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as suggested by other reviewers), and it was delicious! Such a simple, tasty and satisfying casserole. Thanks so much for posting it! I will definitely be making this again.

Katherine
7

Katherine

9/23/2009

Amazing! Perfect comfort food!! I took someone's suggestion and used sour cream, although I'm sure it'd be just as great with regular cream. I'm about to go for my third helping--I just wanted to get this review in ASAP because I'm so excited about it!

magicbeanbuyer
7

magicbeanbuyer

4/26/2008

The first words out of my boyfriend after he tried this were "This is AWESOME!" He's the pickiest person EVER and my jaw dropped by his reaction over this. I used red-skinned potatoes..don't know if that made a difference. And I didn't rinse the sauerkraut. There was a nice juice on the bottom of the pan from it after it cooked. I used a bit more butter and some garlic powder also. Delicious. And very easy!

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