“The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.” - by JAYDA
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch Bundt cake
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts.
- Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean. Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.
Nutrition
Amount Per Serving (12 total)
- Calories
- 464 cal
- 23%
- Fat
- 24.1 g
- 37%
- Carbs
- 60.2 g
- 19%
Based on a 2,000 calorie diet
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Reviews (94)
Rate This Recipe
"Quite good! We cut the sugar to 1/4 cup and the honey to 1/2 cup. Substituted 1/2 vanilla rice milk for 1/2 the oil. Also, had no nuts. Easy to make. Shared with the neighbors, who also liked it. Plen..." See morety sweet with less suagar and honey. We will definitely use this recipe again."
*Lisa*
"ABSOLUTELY FANTASTIC! i made some alterations in an attempt to make it healthier. I used 1/2 cup splenda and 1/2 cup of splenda brown sugar. i also only used 1/2 cup of honey. i used half applesauce a..." See morend half olive oil. i also used whole wheat flour and i didnt have allspice so i added nutmeg instead. I also chopped the apples up instead of shreaded them. I will DEFINATLY make this again!"
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