Classic Pear Crisp

Classic Pear Crisp

41
JAYDA 0

"Pears and crystallized ginger are baked under a crispy golden oat crust."

Ingredients

1 h {{adjustedServings}} servings 449 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 80.8g
  • 26%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  2. In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  3. In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  4. Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

41
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I skipped the ginger, because I'm not a fan of it, and this came out very tasty. I would use less cinnamon next time to have more pear taste.

Delicious! I thought the amount of ginger was just right without increasing it. I added a handful of dried cranberries to the pear mixture and that was a wonderful touch of tang and color.

The pairing of fresh pears and crystallized ginger are simply beautiful! A classic,"comfort" dessert, with enough elegance to serve for company. I had misplaced a similar recipe years ago, and I...