Make-Ahead Mashed Potatoes145 Reviews
“You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.” - by Carol Evans
Original recipe yields 12 servings
- Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
- Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.
Amount Per Serving (12 total)
- 245 cal
- 9.3 g
- 35.8 g
Based on a 2,000 calorie diet
Reviews (145)Rate This Recipe
"Really good! After assembling, I put them in my crock pot dish and refrigerated overnight. I reheated in the crock pot for several hours with a few pats of butter on top. Would never have had time to ..." See moremake mashed potatoes on Christmas day otherwise."
"I use a recipe very similar to this one but with a few changes. I don't use any milk but use two sticks of margarine instead. After boiling peeled potatos, I place all ingredients in a large bowl an..." See mored use an electric mixer to combine ingredients and make them very fluffy. I don't use any onion salt either, just lots of pepper and salt. I don't ever bake mine either. If making ahead, I put them in a microwave safe caserole bowl and microwave them for about 10-15 minutes prior to serving. Hope this helps!"
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