Make-Ahead Mashed Potatoes

145 Reviews

“You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.” - by Carol Evans

Ingredients

5 pounds Yukon Gold potatoes, cooked and mashed
2 (3 ounce) packages cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
ground black pepper to taste

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Metric US

Original recipe yields 12 servings

Directions

Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
245 cal
12%

Fat
9.3 g
14%

Carbs
35.8 g
12%

Based on a 2,000 calorie diet

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Reviews (145)

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207

IHAVE2BOYS

Dec. 26, 2005

"Really good! After assembling, I put them in my crock pot dish and refrigerated overnight. I reheated in the crock pot for several hours with a few pats of butter on top. Would never have had time to ..." See moremake mashed potatoes on Christmas day otherwise."

JOACOP

Dec. 12, 2004

"I use a recipe very similar to this one but with a few changes. I don't use any milk but use two sticks of margarine instead. After boiling peeled potatos, I place all ingredients in a large bowl an..." See mored use an electric mixer to combine ingredients and make them very fluffy. I don't use any onion salt either, just lots of pepper and salt. I don't ever bake mine either. If making ahead, I put them in a microwave safe caserole bowl and microwave them for about 10-15 minutes prior to serving. Hope this helps!"

SweetBasil

Nov. 11, 2005

"Make these every Thanksgiving now. So good and helps doing them ahead. I usually put a couple of cloves of garlic in the pot when I boil the potoes and then just mash them right in too...." See more"

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