Steak Subs

Steak Subs

23
barb 0

"This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."

Ingredients 30 m {{adjustedServings}} servings 709 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 73.4g
  • 24%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1551 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
  2. Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
  3. Place meat, cheese and onions onto buns, and quickly melt under the broiler.
Tips & Tricks
Slow Cooker Salisbury Steak

See how to make simple, savory Salisbury steak in the slow cooker.

Teriyaki Flank Steak

See how to make a tasty teriyaki marinade for grilled flank steak.

Footnotes

  • Tip
  • To slice the steak very thin, freeze partially, then slice with a sharp knife.
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Reviews 23

  1. 33 Ratings

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RAYRAYL
12/10/2006

YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put garlic salt on the buns and broiled that for a bit to melt the butter before adding the meat, cheese, onions and pepper. VERY GOOD!!!! This will definatly be one of our regular meals!

Brenda
11/11/2005

These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time.

cmacklem
11/9/2009

I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the skillet. I added the meat to the skillet and cooked about 8 to 10 minutes. I put this mixture on the buns, covered with provolone cheese and put under the broiler for a few minutes until cheese was melted and top of bun toasted. Added chopped tomato and mayo. Yummy! My husband gave it 5 stars and said lets make it again! :o)