Steak Subs

Steak Subs

23
barb 0

"This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."

Ingredients

30 m {{adjustedServings}} servings 709 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 73.4g
  • 24%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1551 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
  2. Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
  3. Place meat, cheese and onions onto buns, and quickly melt under the broiler.

Footnotes

  • Tip
  • To slice the steak very thin, freeze partially, then slice with a sharp knife.
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Reviews

23
  1. 33 Ratings

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YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put g...

These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time.

I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the s...