Original recipe yields 4 servings
Based on a 2,000 calorie diet
YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put g...
These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time.
I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the s...
"Wonderful!" was the answer I received when I asked my family how the subs taste. Only changes were to use butter/garlic on the bun and I used green, yellow and red pepper blend with onions, an...
Fantastic!,,.so tender! I will add other spices to our liking and saute mushrooms with the onions next time. Yum!
Sooooo yummy! Didn't have soy sauce so used teriyaki marinating sauce instead :)
Big hit - defenitely add butter and garlic to the buns before toasting as it really completes the sandwich. Easy, quick to make and very tasty.