Steak Subs

Steak Subs

barb 0

"This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."


30 m servings 709 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 73.4g
  • 24%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1551 mg
  • 62%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
  2. Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
  3. Place meat, cheese and onions onto buns, and quickly melt under the broiler.


  • Tip
  • To slice the steak very thin, freeze partially, then slice with a sharp knife.
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Your rating



  1. 33 Ratings


YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put g...

These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time.

I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the s...

I made these the other day, they were fantastic! the meat was sooo tender!

These were great! Everyone in the family loved them.

"Wonderful!" was the answer I received when I asked my family how the subs taste. Only changes were to use butter/garlic on the bun and I used green, yellow and red pepper blend with onions, an...

Fantastic!,,.so tender! I will add other spices to our liking and saute mushrooms with the onions next time. Yum!

Sooooo yummy! Didn't have soy sauce so used teriyaki marinating sauce instead :)

Big hit - defenitely add butter and garlic to the buns before toasting as it really completes the sandwich. Easy, quick to make and very tasty.