Steak Subs

Steak Subs

22 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
barb
Recipe by  barb

“This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
  2. Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
  3. Place meat, cheese and onions onto buns, and quickly melt under the broiler.

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Reviews (22)

Rate This Recipe
RAYRAYL
12

RAYRAYL

YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put garlic salt on the buns and broiled that for a bit to melt the butter before adding the meat, cheese, onions and pepper. VERY GOOD!!!! This will definatly be one of our regular meals!

Brenda
8

Brenda

These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time.

cmacklem
6

cmacklem

I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the skillet. I added the meat to the skillet and cooked about 8 to 10 minutes. I put this mixture on the buns, covered with provolone cheese and put under the broiler for a few minutes until cheese was melted and top of bun toasted. Added chopped tomato and mayo. Yummy! My husband gave it 5 stars and said lets make it again! :o)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 709 cal
  • 35%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 73.4 g
  • 24%
  • Protein
  • 43.6 g
  • 87%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 1551 mg
  • 62%

Based on a 2,000 calorie diet

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