Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

42

"This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead."

Ingredients

{{adjustedServings}} servings 407 cals
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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain.
  2. Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
  3. Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
  4. Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
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Reviews

42
  1. 54 Ratings

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Made this for Thanksgiving and it was a HUGE hit. It is just the right amount of rutabaga and parsnip to add flavor, but not be overpowering. Best part for me was that I could make it the night ...

This is a very good mash! I made this one winter night and my husband and I were both impressed by the balance of flavors.I didn't find the amount of peeling/prep to be alot of work like some of...

Awesome! I love root veggies and this was a nice change from plain old mashed potatoes. I boiled everything in water instead of chicken broth because I'm trying to cut back on sodium. I don't th...