melt-in-your-mouth-pie

Melt In Your Mouth Pie

1 Review Add a Pic
Pat Heldenbrand
Recipe by  Pat Heldenbrand

“This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch pie or 2-8 inch pies

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Directions

  1. Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell(s). Refrigerate for several hours before serving.

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Review (1)

Rate This Recipe
JARRIE
10

JARRIE

This recipe is on the site in two different places, somehow. I make it frequently since I found this recipe, so I thought I'd rate it in this spot too. It's a fabulous pie, and lime juice is tastier than lemon juice (I've tried both ways). Be warned that you *must* put it in two shells if you are using 8-inch shells; you will not be able to squeeze it in one 8-inch (instead of one 10-inch as per the recipe) no matter how hard you try (and I tried hard!) This is requested for all family occasions now :)

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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