Mincemeat and Pumpkin Layer Pie

Mincemeat and Pumpkin Layer Pie

1 Review 1 Pic
Joyce Anderson
Recipe by  Joyce Anderson

“This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  3. Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
  4. Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.

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Review (1)

Rate This Recipe
Kelley
9

Kelley

I used to make this recipe back in the 80's and I am so happy to see it again. It is the perfect blend of a lot of pumpkin and touch of old fashioned mincemeat. Start a new tradition and make the mincemeat out of your green tomtoes. My kids love mincemeat day. I spiced the pumpkin with 1/2 teas. ginger and 1/teas. allspice.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 50.1 g
  • 16%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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