Original Homemade Italian Beef

Original Homemade Italian Beef

Randi 0

"Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!"


6 h 10 m {{adjustedServings}} servings 557 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 4233 mg
  • 169%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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  1. 472 Ratings


I thought this was incredible! I did make a few adjustments to the original recipe. I used a three pound rump roast, only two packages (.67 oz each) of italian dressing mix and I put the entir...

I've tried this twice, once using the recommended ingredients, and once cutting the Italian mix to 1 oz and draining the pepperoncinis thoroughly before adding. I also used beer instead of water...

We loved this recipe! Extremely easy. Changes for our tastes were: We like spicey foods so I added another half jar of pepperoncinis--juice and all. Added all peppers in half way thru the c...