Search thousands of recipes reviewed by home cooks like you.

Mocha Walnut Cookies

Mocha Walnut Cookies

Carmela Sagendorf

Carmela Sagendorf

A mocha version of the classic chocolate chip cookie. Originally submitted to ThanksgivingRecipe.com.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
  3. In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
  4. In small bowl, combine flour, baking soda, and salt. Set aside.
  5. In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
  6. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.
  7. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JENNELSON
11

JENNELSON

6/5/2004

This recipe came out wonderful! I added about 1/2 cup extra flour, and susbtituted white chocolate chips for the walnuts, as I did no have any on hand. Over all an instant classic with my famiy.

Adeline
6

Adeline

1/11/2010

This is just what I've been looking for, I read the reviews and I too added 1/2 cup more flour as I do not like thin crisp cookies. I also added a handful of toffee bits....They came out just perfect I got 75 nice size cookies Thank You

wilow
6

wilow

12/21/2009

I gave this recipe 4 stars because the flavor is good, however, the recipe doesn't state how far apart to place the cookies. The picture makes it appear that the cookies don't spread much, but they do. I made the recipe twice, but they spread to very thin height. I would put the balls at least 3 inches apart until you see how much they spread. Next time, I'm going to add another 1/2 cup of flour.

More reviews

Similar recipes

ADVERTISEMENT