Slow Cooker Lentil and Ham Soup330 Reviews
- Prep: 20 min
- Cook: 11 hr
- Ready In: 11 hr 20 min
“Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!” - by queendiva1
Original recipe yields 6 servings
- In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.
Amount Per Serving (6 total)
- 222 cal
- 6.1 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (330)Rate This Recipe
"This was delicious! The only thing I did different was I added a can of stewed tomatoes instead of the tomato sauce. Very, very good. If you like it spicy you could add some hot sauce or a little c..." See morehili powder. I've turned the AC down so I can pretend it's cold outside. This soup is perfect for that...and healthy too. PS. I cooked it on the stove for 45 minutes instead of using the crock pot. I was hungry."
"Great recipe. I added hamhocks, and added extra water from the start. I also added a half cup extra lentils and used stewed tomatoes. Whole family loved it including kids 5 and 7...." See more"
Slow Cooker Lentil Rice Soup
Just swipe to see more like this.