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Slow Cooker Lentil and Ham Soup

Slow Cooker Lentil and Ham Soup

  • Prep

    20 m
  • Cook

    11 h
  • Ready In

    11 h 20 m
queendiva1

queendiva1

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1170 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Hannen
284

Hannen

12/27/2005

This was delicious! The only thing I did different was I added a can of stewed tomatoes instead of the tomato sauce. Very, very good. If you like it spicy you could add some hot sauce or a little chili powder. I've turned the AC down so I can pretend it's cold outside. This soup is perfect for that...and healthy too. PS. I cooked it on the stove for 45 minutes instead of using the crock pot. I was hungry.

LIZOAKSMITH
195

LIZOAKSMITH

10/8/2006

Great recipe. I added hamhocks, and added extra water from the start. I also added a half cup extra lentils and used stewed tomatoes. Whole family loved it including kids 5 and 7.

chejohn
170

chejohn

12/10/2005

This soup was thick and hearty. I really enjoyed the flavor. You may need to add a little more water, as mine turned out a little too thick. A really enjoyable meal on a cold day with warm corn bread.

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