Slow Cooker Lentil and Ham Soup

Slow Cooker Lentil and Ham Soup

395
queendiva1 5

"Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!"

Ingredients

11 h 20 m {{adjustedServings}} servings 222 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1170 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

395
  1. 519 Ratings

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This was delicious! The only thing I did different was I added a can of stewed tomatoes instead of the tomato sauce. Very, very good. If you like it spicy you could add some hot sauce or a li...

Great recipe. I added hamhocks, and added extra water from the start. I also added a half cup extra lentils and used stewed tomatoes. Whole family loved it including kids 5 and 7.

This soup was thick and hearty. I really enjoyed the flavor. You may need to add a little more water, as mine turned out a little too thick. A really enjoyable meal on a cold day with warm co...