Mom's Great Green Beans

Mom's Great Green Beans


"Just plain green beans that taste great. Originally submitted to "


servings 38 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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  1. Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
  2. Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
  3. Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
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  1. 96 Ratings


My husband and I love this recipe. We have had them many many times for dinner so far and they have been great and tasty. The second time I added Real Bacon Bits and it went very well with the...

I was looking for something to add to my canned green beans that didn't overpower but gave good flavor! I'll be making this recipe again!

quotes from those who have had these: "Better than Grandma's", "out of site", "awesome", "Did you cook these all day?"

Easy to make and tastes good. I used crushed garlic and pepper instead of garlic pepper and also added a pinch of salt. Thanks

This recipe is in here twice. Anyway, pretty good! A good low carb choice. Easy way to improve canned green beans. I used 1 t. beef bouillon granules.

The Wrchr sauce was a bit much for me, but my son loved it and ate most of it. I only had frozen french cut beans, so maybe if i had used the canned, the flavor would've been different for me. ...

I didn't have beef bouillon so I used chicken and this was delicious!

The BEST! I make this all the time!

Great recipe...made for a dinner party and everyone thought they were fantastic. Only thing I would do differently is add everything to the pan before adding the beans. Stir minimally to avoid...