“Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com. ” - by Denise Godfrey
Ingredients
Adjust Servings
Original recipe yields 6 - 8 servings
Directions
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
Nutrition
Amount Per Serving (7 total)
- Calories
- 38 cal
- 2%
- Fat
- 1.7 g
- 3%
- Carbs
- 4.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (64)
Rate This Recipe
"I was looking for something to add to my canned green beans that didn't overpower but gave good flavor! I'll be making this recipe again!..." See more"
Angela
"My husband and I love this recipe. We have had them many many times for dinner so far and they have been great and tasty. The second time I added Real Bacon Bits and it went very well with the recip..." See moree. Now we don't ever have regular green beans anymore and we've gotten so use to making the recipe that we make it without measuring anything. My husband made these for Thanksgivings and our guests also loved them. This recipe has become a regular in our house."
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