Mom's Great Green Beans

Mom's Great Green Beans

65 Reviews 1 Pic
Denise Godfrey
Recipe by  Denise Godfrey

“Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com. ”

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Ingredients

Adjust Servings

Original recipe yields 6 - 8 servings

Directions

  1. Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
  2. Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
  3. Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

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Reviews (65)

Rate This Recipe
Angela
19

Angela

My husband and I love this recipe. We have had them many many times for dinner so far and they have been great and tasty. The second time I added Real Bacon Bits and it went very well with the recipe. Now we don't ever have regular green beans anymore and we've gotten so use to making the recipe that we make it without measuring anything. My husband made these for Thanksgivings and our guests also loved them. This recipe has become a regular in our house.

nina_shawn@cox.net
17

nina_shawn@cox.net

I was looking for something to add to my canned green beans that didn't overpower but gave good flavor! I'll be making this recipe again!

shannalee
13

shannalee

quotes from those who have had these: "Better than Grandma's", "out of site", "awesome", "Did you cook these all day?"

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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