Jaxx's No Chunk Spaghetti

5
Jaci 0

"This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!"

Ingredients

25 m {{adjustedServings}} servings 765 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 88.5g
  • 29%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1642 mg
  • 66%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
  2. Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
  3. Drain spaghetti, and stir into beef mixture. Serve and enjoy!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce!

AWESOME!! I use to make a version of this as a kid!

Kids didn't like it.