jaxxs-no-chunk-spaghetti

Jaxx's No Chunk Spaghetti

5 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!” - by Jaci

Ingredients

1 (12 ounce) package thin spaghetti
1 pound ground beef
1 1/2 cups ketchup
1/2 cup prepared yellow mustard
1 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried sage

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
Drain spaghetti, and stir into beef mixture. Serve and enjoy!

Nutrition

Amount Per Serving (4 total)

Calories
765 cal
38%

Fat
27.6 g
42%

Carbs
88.5 g
29%

See More

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

3

Mrs. Sutterpants

Jun. 11, 2007

"AWESOME!! I use to make a version of this as a kid!..." See more"

2

Pandafeathers

Jul. 27, 2009

"Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce!..." See more"

2

American

May. 18, 2009

" Kids didn't like it...." See more"

More Reviews

Similar Recipes

Top

<

previous recipe:

LaDonna's Spaghetti with Sauce

>

next recipe:

Basic Baked Spaghetti

×

Just swipe to see more like this.