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Jaxx's No Chunk Spaghetti

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Jaci

Jaci

This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 88.5g
  • 29%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1642 mg
  • 66%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
  2. Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
  3. Drain spaghetti, and stir into beef mixture. Serve and enjoy!
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Reviews

Pandafeathers
3

Pandafeathers

7/27/2009

Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce!

Mrs. Sutterpants
3

Mrs. Sutterpants

6/11/2007

AWESOME!! I use to make a version of this as a kid!

American
2

American

5/18/2009

Kids didn't like it.

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