Mom's Traditional Creamed Onions

Mom's Traditional Creamed Onions

25

"Creamy goodness!"

Ingredients

40 m {{adjustedServings}} servings 212 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
  2. Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
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Reviews

25
  1. 29 Ratings

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Big fan of the creamed onions. Another suggestion(what I do)is add sharp chedder cheese to the sauce while it is thickening the after I pour the sauce over the onions I top it with a Ritz Crack...

This was excellent!! The last time I had creamed onions, they were frozen! This was way better and much tastier. Here is what I did: Bring the water to a boil, and drop your onions in, skin...

Way too much watery sauce for the amount of onions called for. I'd use half the amount of liquid and maybe some dehydrated onion bits to give the sauce some flavor in addition to the salt and pe...