Yummy Pesto Mashed Potatoes

Yummy Pesto Mashed Potatoes

30
Denise's Simple Yummies 0

"Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper."

Ingredients

30 m {{adjustedServings}} servings 216 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.
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Reviews

30
  1. 43 Ratings

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These were good mashed potatoes; I did have to up the amount of milk some, and then ended up putting in some sour cream too. Served them with Beef, Burgundy Style, Buttery Cooked Carrots, & Zest...

This was another great way to use up our large basil plants. I used olive oil instead of butter and doubled the pesto. I used the 'Simple Garlic and Basil Pesto'recipe from this website. I found...

Pretty yummy! I like the flavor of pesto so I used more of it (3 tablespoons for 2 yukon gold potatoes), and a couple of handfuls of pecorino romano cheese, and a couple of pinches of salt and ...