Moore's Cranberry Gelatin Salad

Moore's Cranberry Gelatin Salad

22

"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 203 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
  2. Finely grind the cranberries and the orange in food processor or run through the meat grinder.
  3. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.
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Reviews

22
  1. 24 Ratings

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Before I even know what this recipe taste like, I am in a dilemma. I followed the recipe exactly to the dot, but not knowingly, used fresh pineapple juice I have on hand. Then I discover that t...

This recipe will become our new family tradition. It is delicious. We like the fruit-a-plenty texture and flavor. I followed it exactly except did not find raspberry flavored gelatin in the s...

This was so good! Everyone loved it. I used pineapple juice for the water, sugar free jello, splenda, and I also added celery, walnuts, and pomegrante. I will have to make this every year at Tha...

Served this at Christmas and it received rave reviews; tool a while to set, so would recommend making the day before. Used fresh cranberries and ran through a food processor. Great with both t...

Loved this recipe! I will definitely make it again. I replaced some of the water with pineapple juice and added some chopped pecans. Yum! My young children loved it. Thanks for a great recip...

I made this for Thanksgiving, and everyone loved it, even those that don't usually like cranberry salad. They requested it again for Christmas, and it was a big hit again. This is a keeper.

A huge Thanksgiving hit. I added a top layer of 8oz. Cream Cheese 1 cup Greek Yogurt, 3 talbesppons of Sugar and 1/2 cup of Chopped Pecans after the salad was firm. Lots of bright flavors!

This recipe received rave reviews when I took it to a harvest dinner. Several people asked for the recipe.

I have made this salad twice and everyone loved it both times. The first time, I forgot to get rasberry jello and used cherry instead. It was still great. I also added crushed walnuts to the ...