Moore's Cranberry Gelatin Salad

20 Reviews

“This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.” - by Mary T. Moore

Ingredients

2 (3 ounce) packages raspberry flavored Jell-O® mix
1 cup white sugar
2 cups boiling water
1 1/2 cups cold water
1 pound cranberries
1 orange
1 1/2 cups crushed pineapple, drained
2 cups seedless red grapes, halved
1 1/2 cups diced apples

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Directions

Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
Finely grind the cranberries and the orange in food processor or run through the meat grinder.
Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.

Nutrition

Amount Per Serving (11 total)

Calories
203 cal
10%

Fat
0.3 g
< 1%

Carbs
51.3 g
17%

Based on a 2,000 calorie diet

Reviews (20)

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cookingmom

Dec. 23, 2008

"Before I even know what this recipe taste like, I am in a dilemma. I followed the recipe exactly to the dot, but not knowingly, used fresh pineapple juice I have on hand. Then I discover that the jel..." See morelo won't set. I think if the recipe had warned that only canned pineapple to be used, I would be in a better spot right now. So warning to all newbies like me. "

91CHEVY

Dec. 22, 2003

"This recipe will become our new family tradition. It is delicious. We like the fruit-a-plenty texture and flavor. I followed it exactly except did not find raspberry flavored gelatin in the store s..." See moreo used mixed fruit flavored. Overly particular mother-in-law said she could make a meal of it. I made it for T'giving and think I will make it for Christmas again. Thanks for sharing the recipe, MTM."

PICKINICKI

Nov. 23, 2007

"This was so good! Everyone loved it. I used pineapple juice for the water, sugar free jello, splenda, and I also added celery, walnuts, and pomegrante. I will have to make this every year at Thanksgiv..." See moreing."

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