Moore's Cranberry Gelatin Salad20 Reviews
“This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.” - by Mary T. Moore
Original recipe yields 10 - 12 servings
- Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
- Finely grind the cranberries and the orange in food processor or run through the meat grinder.
- Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.
Amount Per Serving (11 total)
- 203 cal
- 0.3 g
- < 1%
- 51.3 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Before I even know what this recipe taste like, I am in a dilemma. I followed the recipe exactly to the dot, but not knowingly, used fresh pineapple juice I have on hand. Then I discover that the jel..." See morelo won't set. I think if the recipe had warned that only canned pineapple to be used, I would be in a better spot right now. So warning to all newbies like me. "
"This recipe will become our new family tradition. It is delicious. We like the fruit-a-plenty texture and flavor. I followed it exactly except did not find raspberry flavored gelatin in the store s..." See moreo used mixed fruit flavored. Overly particular mother-in-law said she could make a meal of it. I made it for T'giving and think I will make it for Christmas again. Thanks for sharing the recipe, MTM."
Cranberry Gelatin Salad
Cranberry Salad II
Just swipe to see more like this.