Nutmeg Mushrooms

10

"Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com."

Ingredients

{{adjustedServings}} servings 75 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
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Reviews

10
  1. 14 Ratings

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Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I ad...

Gross...

Good. Don't use too much wine...