Nutmeg Mushrooms

10 Reviews Add a Pic
Lorena Maples
Recipe by  Lorena Maples

“Delicious and sweet. Adjust any ingredients to taste. Originally submitted to”

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Adjust Servings

Original recipe yields 4 servings


  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

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Reviews (10)

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Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I added 1/4 tsp of nutmeg and 1 tsp of cinnamon. A pinch of salt to enhance the sweetness. It's a nice side or topping. If you don't care for the sweetness of white, then use red. This recipe is definitely for sophisticated taste buds.






Good. Don't use too much wine...

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Amount Per Serving (4 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 590 mg
  • 24%

Based on a 2,000 calorie diet



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Superb Sauteed Mushrooms


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Balsamic Mushrooms