Nutmeg Mushrooms10 Reviews
“Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com.” - by Lorena Maples
Original recipe yields 4 servings
- Clean and slice mushrooms.
- Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
Amount Per Serving (4 total)
- 75 cal
- 1.2 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I added 1/..." See more4 tsp of nutmeg and 1 tsp of cinnamon. A pinch of salt to enhance the sweetness. It's a nice side or topping. If you don't care for the sweetness of white, then use red. This recipe is definitely for sophisticated taste buds. "
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