Sweet Grilled Corn

Sweet Grilled Corn

93
Josh & Elizabeth 0

"A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture."

Ingredients

1 h 30 m {{adjustedServings}} servings 280 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Soak corn in cold water for 1 to 3 hours.
  2. Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
  3. Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
  4. Preheat an outdoor grill for medium heat.
  5. Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

93
  1. 120 Ratings

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Fantastic! I sampled the butter mixture as I was applying to the corn, it was so good I made more to put on sliced potatoes and onions - wrapped them in foil and grilled alongside the corn! (hin...

This is my 2nd review after having some of this excellent basting sauce leftover. I sliced some red potatoes and micro'd them for 3 minutes, tossed with the yummy sauce, placed in foil, on med ...

This was the best corn on the cobb I've ever had! I used olive oil instead of the nut oil and it turned out great!