Kickin' Dippin' Fry Sauce

Kickin' Dippin' Fry Sauce

13
Big Hoss 2

"This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!"

Ingredients 2 m {{adjustedServings}} servings 27 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.
Tips & Tricks
How to Cook Asparagus

See tips for steaming or roasting spears of fresh asparagus.

How to Make Macaroni Salad

This classic macaroni salad recipe is the ideal side for picnics and barbeques.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
RANCHGIRL_59714
5/9/2006

I made this tonight to go with T's Sweet Potato Fries (from this site), and it was so good my bf used it for the ribeye and asparagus, too! I didn't have any cream-style horseradish, so I decreased the amount a bit (about 3/4 as written) and used Beaver's extra-hot grated horseradish. It was awesome...thanks!

Jillian
6/18/2010

Good stuff! We always have A1 in the house so this was perfect. I didn't have creamy style horseradish sauce so I just added a little light mayo to the mix. This is definitely better than just plain ketchup!

Sarah Jo
5/24/2010

This was money. To give it more of a kick, I used chili sauce. I did stir in just a little mayo, just a couple tbsp but that's a personal preferance. We ate every bit of this. NOTE: You're best off doubling this if you are a condiment happy family like us. Otherwise, you'll just have to get up and make another batch in the middle of dinner.