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Kickin' Dippin' Fry Sauce

Kickin' Dippin' Fry Sauce

  • Prep

  • Ready In

Big Hoss

This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet


  1. In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.
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I made this tonight to go with T's Sweet Potato Fries (from this site), and it was so good my bf used it for the ribeye and asparagus, too! I didn't have any cream-style horseradish, so I decreased the amount a bit (about 3/4 as written) and used Beaver's extra-hot grated horseradish. It was awesome...thanks!


Good stuff! We always have A1 in the house so this was perfect. I didn't have creamy style horseradish sauce so I just added a little light mayo to the mix. This is definitely better than just plain ketchup!

Sarah Jo

This was money. To give it more of a kick, I used chili sauce. I did stir in just a little mayo, just a couple tbsp but that's a personal preferance. We ate every bit of this. NOTE: You're best off doubling this if you are a condiment happy family like us. Otherwise, you'll just have to get up and make another batch in the middle of dinner.