Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Nutty Wild Rice Salad with Kiwifruit and Red Grapes


"Spectacularly different! Originally submitted to"


servings 248 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
  2. Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
  3. Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.
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  1. 18 Ratings


I use vegetable bullion for the stock as it adds more flavor. This is one of the most versatile wild rice recipes I have made. I used mandarin oranges, green grapes and dried cranberries for a...

Wow. :) One of my favorite salad recipes of all times! Have made it on several occasions and everyone has always loved it. It looks beautiful with all the different colors and has a wonderfully ...

I made this salad exactly to the recipe. It was great until the dressing was added. I would make this salad again but the lemon was way to strong. Three people tasted the salad before the dre...

Pretty good as I made it. Used 1/2 cup Jasmine rice and 1/4 cup wild rice. Omitted the Kiwi as the ones at the store we terrible and I didn't use ANY chicken stock as I was cooking chicken wit...

It's something different for a side dish. I think it needed some more dressing, couldn't taste the lemon at all.

This has great potential, but was nothing to write home about as is. Little too much lemon in the dressing and it could actually use more rice. Use a strong and nutty wild rice - maybe a red j...

wait for the rice to cool before putting in the fruit

Wondful any time

Good recipe, went well with the Thanksgiving dinner. I thought it was a little bit bland but my wife loved it.