Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn

98

"Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com."

Ingredients

{{adjustedServings}} servings 230 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  2. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  3. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
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Reviews

98
  1. 128 Ratings

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I fixed this for Thanksgiving to take to my parents. My Grandma (85yo) has been wanting the recipe since then, She states this is the best she has had. She is from the country and I remember ...

My husband has been trying to get me to make Scalloped Corn for about the past 16 years but with all the varying versions I was always leery on picking the right one. I decided to surprise him t...

This recipe is a great alternative to regular corn, which I would eat every night if my husband allowed me! The only thing that I changed was that I used 1 can cream corn and 1 can regular corn...