Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn

98

"Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 230 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  2. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  3. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Reviews

98
  1. 128 Ratings

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Most helpful

I fixed this for Thanksgiving to take to my parents. My Grandma (85yo) has been wanting the recipe since then, She states this is the best she has had. She is from the country and I remember ...

Most helpful critical

For me, this recipe turned out like thickened cream corn. I followed the recipe exact and then added another cup of crackers. It was still very runny and had no flavor. Not the scalloped corn I ...

I fixed this for Thanksgiving to take to my parents. My Grandma (85yo) has been wanting the recipe since then, She states this is the best she has had. She is from the country and I remember ...

My husband has been trying to get me to make Scalloped Corn for about the past 16 years but with all the varying versions I was always leery on picking the right one. I decided to surprise him t...

This recipe is a great alternative to regular corn, which I would eat every night if my husband allowed me! The only thing that I changed was that I used 1 can cream corn and 1 can regular corn...

This recipe is so easy and delicious. The only change I made was that I used one can of whole corn and two cans of creamed. I had this for a Thanksgiving side and everyone loved it.

I made this recipe as a "run through" before the final day - just to make sure we liked the recipe & to see if I would want to serve it for Christmas dinner. Let me tell you, it was a hit! I d...

One of my family Thanksgiving traditions is this dish - I always add a few extra crackers to thicken it a bit more! Excellent and very tastey!

Excellent, i cook it a little longer than the recipe calls for. About an hour or more.

VERY GOOD! I made this yesterday for our Thanksgiving (I'm from Canada) dinner. I cut the recipe down a little as we didn't have that big of a group. Instead of creamed corn (I didn't have any) ...

My Grandmother made scalloped corn every holiday when I was growing up. This is the closest I've found to her recipe. It is a great recipe, easy, and turns out well. The only change I would make...