Green Beans with Caramelized Onions

Green Beans with Caramelized Onions

23
DaniBanani 4

"The combination of flavors is what makes this dish a hit!"

Ingredients

20 m {{adjustedServings}} servings 72 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
  2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
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Reviews

23
  1. 33 Ratings

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I made this recipe for Thanksgiving for my family of 15, it was very easy to make and smelled delicious, however, the final product got poor reviews, very bland compared to everything else on th...

I made this instead of the traditional green bean casserrole on Thanksgiving. They were pretty good, but not terrific.

This was a very good recipe. I tried making it a few times a couple different ways and the best way is as follows. First cook the oil, sugar, and onion on LOW heat. Get it started on med-high...